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Members' reviews on L'ARPÈGE
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
L'ARPÈGE
Closed
- Open to 12h00
Go there and contact
01.47.05.09.06
I am the owner
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Opening hours
Monday
Closed
Tuesday
Closed
The best at Paris and around
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Un voyage extraordinaire dans l’univers de la gastronomie
Un cadre chaleureux et un personnel à l’écoute
Merci pour ce moment d’exception
J’ai aimé l’œuf, et le carpaccio de Saint Jacques, le celerisotto et les feuilles d’épinard un peu moins le chou en dessert et la glace à la vanille mais beaucoup aimé le mille feuilles
It was our last day in Paris and I'm so happy we chose this restaurant as our last hurrah.
From the moment we sat down till the moment we stepped out of the restaurant we were taken care of. The staff here know how to give amazing service and go above to ensure you're comfortable, happy & most importantly in love with the food.
Which brings me to the best part... The meals we had were PHENOMENAL. There was not one dish that was presented that we weren't satisfied with. My absolute favorites are: the scallops, Lobster, broth with ravioli & 'beef' tartarte. But as mentioned everything was delectable.
I was very happy with the seating arrangements (downstairs) - the art along the walls are some of the plates they serve which was a nice fun fact that the waiters told us.
Ambiance 10/10 - loved that everyone was having a great time and we were able to talk to other patrons.
If you are unsure about reserving do it. It's definitely worth it!
Merci Chef ! Merci à tous les autres protagonistes :)
Sincèrement , à faire absolument
Tiperez Bruno
The Passard egg truly is amazing, and the cauliflower veloute with speck -flavored cream was a star.