Address inviting to taste at any time with a simple and effective card with tendency terroir.
Nestled in the heart of the very shopping - and pedestrian - Cler street, Le Petit Cler is the second address of Christiane Boudon, patron of the March Fountain, a little further on Saint-Dominique street. Here we eat at every hour around a simple and efficient map, straight straight to the point tendency of France: Toast of roasted bread (au, roast, roast goat…), raw ham boards, sausage or foie gras of duck, omelettes and salads. A more radical semainier, for example a Burgundian beef on Mondays and a calf blanquette on Wednesday. No head taking, but the plates are effective and marked by a sympathique southwest tropism.
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Members' reviews on LE PETIT CLER
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至於主餐很大份，但不精緻，價格昂貴，性價比不高，從客群來看幾乎不是法國人來吃，會說好吃的不知道是不懂還是盤子。