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Brasserie offering home-made duck foie gras.
This German-Pratin institution is a bit of a time machine. Classified, its Art Nouveau decor is original and brilliantly restored. The varied menu offers a dish of the moment every day: seen one winter, skate wing, grilled pig's trotter and Angus beef flank steak to name but a few. But Vagenende has adapted to new customer tastes. If the calf's head with gribiche sauce is always a success, the arborio risotto with mushrooms is appreciated. As for desserts, rum baba, chocolate mi-cuit, poached pear with spices... In short, a sure value!
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Members' reviews on VAGENENDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Por suerte encontramos en la esquina de la calle un puesto donde poder comer unos gofres con vino caliente que nos alegro la noche.
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On y va et pour le décor et pour la cuisine. Cuisine traditionnelle des bistrots parisiens d’antan.
Un grand moment !