Results Bistro and brasserie Paris

EGGS & CO

Bistro - Brewery €€
4.6/5
52 review
Closed - Opens in 47 minutes Opening hours

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11, rue Bernard-Palissy, 75006Paris, France Show on map
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Recommended

Parisian address offering eggs in all their forms and a complete brunch every day.

Don't look here for a bone bone bone, a cutting beef coast or a sausage sausage, it's not the kind of house. A small cocoon with a very feminine decoration with a room on the first floor named "The Chicken," Eggs & Co is a chicken with farm eggs. A mono-concept that seduced thanks to the richness of its offer: in the flat, scrambled, shattered, hull, Norwegian, Florentine, Benedicte, the egg and its decks are displayed on a gigantic slate that occupies a whole wall of wall. Breakfast is served at all times, breakfast is served and private parties can even be organized there. Browgers will also be delighted to learn that the hotel offers a full brunch every day of the week, so why not?

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Members' reviews on EGGS & CO

4.6/5
52 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in 2025-05
The brunch was perfect, very resonable price. You can do your eggs combo as you please.
Visited in 2025-05
Nous avons découvert ce petit bijou ce matin avec ma femme grace à ma soeur et vraiment les brunchs sont de qualité et très consistants. Le personnel est aux petits soins. Nous reviendrons sans aucun doute!
Visited in 2025-04
The best Eggs Benedict in the world!! And omelets!! What a delightful find, a MUST for a great breakfast/brunch. Made to perfection every time! Great hot chocolate and fresh squeezed orange juice! The owner is a gem, really cares and his attention to your order is rare. Get there when they open at 10am to get a seat, then sit back and indulge! We were only in Paris 4 days and went here twice!
Visited in 2025-04
The manager should treat the staff with kidness and respect.

I was looking forward to visiting this place but when I arrived the manager (maybe the owner?) was treating the kitchen staff very poorly and screaming at them repeatedly. I went with my two little children and I had to leave because I did not want my children to listen and do not support workplace mistreatment.

I do not know if this was a one-off situation or if the manager was having a terrible day. Still, everyone deserves respect and a positive working environment.

Maybe the owner can take a course on effective staff management to equip himself with other more respectful strategies to achieve his goals.
Visited in 2025-04
영어못해서 사진 보여주고 주문할라고했는데 오믈렛에 야채뭐넣을지 등등등 물어보는게 많아서 식은땀;;;;;; 우여곡절끝에 단품으로 주문완료,,,,,,,오픈런했고 맛있었어요 기다릴정돈아니에요 직원분들 친절하시고 다음에 가라고하면 내짧은영어때문에 못갈듯ㅎㄹ속전속결식당은아님

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