Results French cuisine restaurant Paris

LE CHRISTINE

French cuisine €€
4.6/5
141 review
Closed - Open to 12h00 Opening hours

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1 Rue Christine, 75006Paris, France Show on map
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2025
Recommended
2025

Address in Paris offering a traditional cuisine, reviewed and corrected with an outstanding quality-price ratio.

Located in the heart of Saint-Germain-des-Prés, Le Christine is a must with its orange façade. A chic and simple table and a refined setting, with exposed beams and stones. If guests are mainly foreigners, the restaurant is still a reference eatery with a cuisine traditional but revised and corrected in the 21st century style and prepared by the chef Rémi Poulain whom you can see working in his kitchen opening onto the dining room. The carte is based on the seasons and the market, and comes in several menus. If you can, choose unhesitatingly the 4-course service, of which the value for money is exceptional.

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Members' reviews on LE CHRISTINE

4.6/5
141 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2025
Overall divinely inspired and added a culinary science that summed up a wonderful evening.
This was our second night in Paris and absolutely the best meal we could imagine. We were greeted as family from the moment we arrived. Our meals were spectacular… white asparagus, the three season opening, the second serving featuring mussels in soup and also as a course, my wife’s main was vegetarian and I had quail which were equally excellent. Leanne offered excellent service and especially our sommelier created a wonderful evening. Wine pairings exceeded our expectations!
Visited in june 2025
Our dinner was very disappointing. We dined here last November and it was wonderful, but this time the dishes were poorly conceived and not well prepared. The green asparagus starter was drowned in a sauce almost black in color, made of black garlic and squid ink that completely obscured the asparagus and not very appetizing to look at. The sauce itself was overpowering with an inky strong umami flavor that made it almost impossible to taste the asparagus. The white asparagus starter was on a crust that was very difficult to cut, also drowned in two sauces, but unlike the green asparagus dish, it had very little flavor. The rack of lamb was served almost raw, as was the quail. We had to send both back for more cooking time. The petits-pois mousse served with the lamb was very nice but the anchovies atop the mousse and the lamb were a mistake. They distracted from both preparations with a flavor that badly clashed. The quail, marinated in a dark sauce and grilled, was served on a plate that was nearly black, making the dish hard to see or appreciate — a very poor choice. We decided against dessert. The one highlight was the amuse-bouche of shredded carrots that was very flavorful. Very disappointing experience.
Visited in may 2025
Amazing food and super nice staff
Visited in may 2025
We enjoyed our experience. The service and location were great! The pricing was very fair for the array of courses we received. The early courses we found interesting but not too flavorful. As the meal progressed, the flavors of the courses blossomed! The wines selected by your staff were perfect ! Thank you for your excellent meal. We will definitely recommend!
Visited in may 2025
Wonderful restaurant. The interior is cozy with a lovely atmosphere, the staff were very welcoming, attentive and knowledgeable. And the food was delicious, possibly one of the best taster menus I’ve ever had. Very surprised they don’t have a Michelin star.

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