Go there and contact
3-star restaurant in Paris offering soups, guinea fowl with bacon, and a classic dessert.
An institution that has seen the cultural elite (but not only) of Paris pass through its private rooms over the years. The first restaurant to have been awarded 3 stars in 1933, Lapérouse has since then experienced various fortunes. To restore its reputation, this splendid house (in terms of decoration) has called on the duo Jean-Pierre Vigato (ex-Apicius) and Christophe Michalak. Seen on the menu on a summer day: sea bass carpaccio, Colette broth with seasonal vegetables, royal sea bream flambéed with absinthe, supreme of poultry with morel mushrooms, to name a few.
Did you know? This review was written by our professional authors.
Members' reviews on LAPÉROUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Lapérouse n'est pas qu'un restaurant, c'est une plongée dans l'histoire, une parenthèse enchantée où le temps semble suspendu. Une adresse incontournable pour quiconque souhaite vivre une expérience culinaire d'exception à Paris.