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Members' reviews on CHEZ FERNAND

4.1/5
26 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Sophie SLH
Sophie SLH
Visited in march 2024
Beaucoup trop bruyant. Cuisine tout à fait correcte mais beaucoup trop cher pour ce que c est !
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Tobias Skødebjerg
Tobias Skødebjerg
Visited in march 2024
Lækker mad.
Men tjenerne havde alt for travlt og kunne ikke få os ud hurtigt nok. Selvom vi havde reserveret
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Manon Andreassen
Manon Andreassen
Visited in march 2024
Elsker stedet og maden, tilgengæld var servicen så travl at vi følte os i vejen
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luc Atgé
luc Atgé
Visited in march 2024
Incontournable bistrot parisien !
Service au top , cuisine extra !
Os à moelle, rognon, tartares, jarret …un vrai régal de cuisine traditionnelle !
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S Rastegar
S Rastegar
Visited in february 2024
Serveur très pressé et agacé. J'ai reçu l'addition sans l'avoir demandée, avec une erreur de 70 euros pour une bouteille de vin que je n'avais pas commandée. La nourriture est bonne même si le pain était congelé. Le service reste à revoir.
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Kaye Alexander
Kaye Alexander
Visited in february 2024
One of our favorite restaurants in our first trip to Paris. Service and food was fantastic and the server was welcoming and very helpful considering our language skills. Just a lovely evening!
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Hanoch Shiri
Hanoch Shiri
Visited in february 2024
Great food. Awesome service. Highly recommend
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Arno Savoy
Arno Savoy
Visited in february 2024
Très sympa, portions saint jacques et bourguignon très petites. Ça laisse de la place pour une dessert.
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Faycal Benhassain
Faycal Benhassain
Visited in february 2024
Très bon. Service impeccable avec des membres du staff souriants, sympathiques et faisant du bon travail. Le chef est dans sa cuisine pour être sûr que tout soit parfait. Et c'est le cas. Nous y retournons.
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Tuğba Çelik
Tuğba Çelik
Visited in february 2024
I visited this restaurant because its crème brule was recommended. We were not totally not welcome because of an unknown reason. They insist to speak French although I could only speak English. The attitude towards us was very disturbing especially when you compare it with the ‘others’.
Crème brule was delicious but I cant take this attitude for a dessert.
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Erika LE MOIGNE
Erika LE MOIGNE
Visited in february 2024
Accueil top, cuisine top grâce au chef et son équipe. J’ai hâte d’y retourner que ce soit pour un dej ou un dîner.
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Dana Summers
Dana Summers
Visited in february 2024
Food was delicious, service was friendly and engaging. Our server was very knowledgeable and made a great wine recommendation to pair with our meal!
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Andy Yett
Andy Yett
Visited in february 2024
Superb kitchen, great atmosphere and excellent service. I do not give out 5 stars often, but this place won me over on all counts. Been to many restaurants in Paris, and this would rank among the best. Went with my cousin. He and I split the beef bourguignon and seabass. Both were superb. The terrific waitress recommended an excellent wine (though she apologized that it was one of the more expensive - true but worth it), and she recommended the excellent Mi-cuit au chocolat for dessert. We split that and it concluded a memorably good meal. It is a lively place, but not loud. Highly recommend.
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Marc Eliezer
Marc Eliezer
Visited in february 2024
Rien à dire sur le bœuf bourguignon mais la carte des vins une tristesse donc nous avons pris un bourgogne pinot noir en pot qui n’en n’était pas un peut être un mauvais cabernet franc et que dire du dessert du jour une triste tartelette au chocolat tout cela hors de prix bien sûr, restaurant que je ne conseille pas
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Libra _
Libra _
Visited in february 2024
Mauvaise expérience de l'entrée au dessert, aucun effort de présentation des plats. La qualité du personnel est variable. Expérience décevante.
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Zoe Antonov
Zoe Antonov
Visited in february 2024
Nice food and all but I had hair in my beef and although I told the waiter he didn’t apologise and I still got charged full price. 27 euro for food with hair with no apology isn’t right.
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Patrick Meurant
Patrick Meurant
Visited in february 2024
Superbe ambiance, la cité de bœuf pour 2 peut être mangée à 3 facile...????
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DOMINIQUE CURCIO
DOMINIQUE CURCIO
Visited in january 2024
Que du bonheur de revenir chez Fernand. Un mots (plutôt 2) me viennent à l'esprit pour décrire ce lieu : chaleur humaine. Merci encore de partager avec des gens de passage comme moi la convivialité à la française. A très vite
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Tina Lalonde
Tina Lalonde
Visited in january 2024
Chez Fernand représente l'excellence sous toutes ses formes, de la nourriture au service, en passant par l'atmosphère. Tout était impeccable lors de ma visite en octobre.
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Murilo Koerich
Murilo Koerich
Visited in january 2024
Ótima comida! Boeuf bourgignon maravilhoso....recomendo
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Konstantinos Drakopoulos
Konstantinos Drakopoulos
Visited in january 2024
Μοναδικό! Πρέπει να φάτε οπωσδήποτε εδώ!
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Benjamin
Benjamin
Visited in january 2024
La viande fond dans la bouche ! L’équipe est très souriante et sympathique. Je recommande !
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ida berlusconi
ida berlusconi
Visited in january 2024
On a very cold January evening I had the pleasure to stumble on this restaurant, on a lovely side street near Saint Sulpice. The staff was very welcoming, friendly and polite, and managed to offer me a table even though I had no reservation. I absolutely loved the food: the beef bourguignon was tasty, meat melting in your mouth, just the comfort food I needed. Had to have the crème brulée for dessert, and it was absolutely delicious. Left the place with a full belly and a warm heart. Will definitely be back.
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Fernanda Tavela
Fernanda Tavela
Visited in january 2024
Great french cuisine.
The beef bouguignon very good.
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joe l sayegh
joe l sayegh
Visited in january 2024
The service is so slow , due to their little kitchen, but when the food arrives you will forget the service
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fute_24002
fute_24002
Visited in august 2019
J'ai adoré la cuisine de chez Fernand. Quel festin!
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CHEZ FERNAND

Open - Close to 23h00

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Carte de l'emplacement de l'établissement
13, rue Guisarde, 75006Paris, France
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01.43.54.61.47
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