Results French cuisine restaurant Paris

CHEZ FERNAND

French cuisine • €€
4.1/5
• 26 review
Open - Close in 56 minutes • Opening hours

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13, rue Guisarde, 75006Paris, France
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01.43.54.61.47
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2024
Recommended
• 2024

Charming canteen in Paris preparing meats and poultry with an explosion of flavours.

Chez Fernand is the proud representative of French bistronomy. This true institution of Saint-Germain-des-Prés adopts with talent the retro-bistro codes that have made the reputation of Parisian restaurants. Red check tablecloths, wooded dining rooms, this charming canteen has been treating its guests for about fifty years. To be convinced of this, you just need to taste the goat cheese pie with pistou, the pan-fried razor clams in Provençal style or the chef's duck terrine with pistachio as a starter. After this delicious starter, get prepared for an explosion of flavors because the ravioles of prawns and lobster bisque and the legendary beef bourguignon of Rémi Lebon are not left out.

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Members' reviews on CHEZ FERNAND

4.1/5
26 reviews
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Value for money
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Erika L.
Erika L.
Visited in february 2024
Accueil top, cuisine top grâce au chef et son équipe. J’ai hâte d’y retourner que ce soit pour un dej ou un dîner.
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Dana S.
Dana S.
Visited in february 2024
Food was delicious, service was friendly and engaging. Our server was very knowledgeable and made a great wine recommendation to pair with our meal!
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Andy Y.
Andy Y.
Visited in february 2024
Superb kitchen, great atmosphere and excellent service. I do not give out 5 stars often, but this place won me over on all counts. Been to many restaurants in Paris, and this would rank among the best. Went with my cousin. He and I split the beef bourguignon and seabass. Both were superb. The terrific waitress recommended an excellent wine (though she apologized that it was one of the more expensive - true but worth it), and she recommended the excellent Mi-cuit au chocolat for dessert. We split that and it concluded a memorably good meal. It is a lively place, but not loud. Highly recommend.
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Marc E.
Marc E.
Visited in february 2024
Rien à dire sur le bœuf bourguignon mais la carte des vins une tristesse donc nous avons pris un bourgogne pinot noir en pot qui n’en n’était pas un peut être un mauvais cabernet franc et que dire du dessert du jour une triste tartelette au chocolat tout cela hors de prix bien sûr, restaurant que je ne conseille pas
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Libra _.
Libra _.
Visited in february 2024
Mauvaise expérience de l'entrée au dessert, aucun effort de présentation des plats. La qualité du personnel est variable. Expérience décevante.
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