Results French cuisine restaurant Paris

CHEZ FERNAND

French cuisine • €€
4.1/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
13, rue Guisarde, 75006Paris, France
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01.43.54.61.47
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2024
Recommended
• 2024

Charming canteen in Paris preparing meats and poultry with an explosion of flavours.

Chez Fernand is the proud representative of French bistronomy. This true institution of Saint-Germain-des-Prés adopts with talent the retro-bistro codes that have made the reputation of Parisian restaurants. Red check tablecloths, wooded dining rooms, this charming canteen has been treating its guests for about fifty years. To be convinced of this, you just need to taste the goat cheese pie with pistou, the pan-fried razor clams in Provençal style or the chef's duck terrine with pistachio as a starter. After this delicious starter, get prepared for an explosion of flavors because the ravioles of prawns and lobster bisque and the legendary beef bourguignon of Rémi Lebon are not left out.

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Members' reviews on CHEZ FERNAND

4.1/5
26 reviews
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Kaye Alexander
Kaye Alexander
Visited in february 2024
One of our favorite restaurants in our first trip to Paris. Service and food was fantastic and the server was welcoming and very helpful considering our language skills. Just a lovely evening!
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Hanoch Shiri
Hanoch Shiri
Visited in february 2024
Great food. Awesome service. Highly recommend
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Arno Savoy
Arno Savoy
Visited in february 2024
Très sympa, portions saint jacques et bourguignon très petites. Ça laisse de la place pour une dessert.
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Faycal Benhassain
Faycal Benhassain
Visited in february 2024
Très bon. Service impeccable avec des membres du staff souriants, sympathiques et faisant du bon travail. Le chef est dans sa cuisine pour être sûr que tout soit parfait. Et c'est le cas. Nous y retournons.
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Tuğba Çelik
Tuğba Çelik
Visited in february 2024
I visited this restaurant because its crème brule was recommended. We were not totally not welcome because of an unknown reason. They insist to speak French although I could only speak English. The attitude towards us was very disturbing especially when you compare it with the ‘others’.
Crème brule was delicious but I cant take this attitude for a dessert.
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