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Address with terrace in Paris serving meats, vegetables and a market menu.
A few steps from the Saint-Sulpice church, there's another saint, the Saint-Pourçain. David Lanher runs this address. A little bourgeois décor (dark blue façade and 100% Baumann terrace furniture) and a regular clientele. The menu is elaborated from market products and everything is freshly cooked. Mathieu Techer, who has worked at Senderens and Sergeant Recruteur, knows how to titillate our tastebuds with its half-baked courgettes, butterflies and asparagus cream. The pork filet mignon, beetroot and orange marmalade is perfectly cooked to let it soft and the salty-sweet is very successful. As for the dessert, the rum baba that you never get tired of is a beautiful punctuation.
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Members' reviews on LE BON SAINT POURÇAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une grande table !
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La salle n'est pas très grande et donne un côté intimiste avec la cuisine ouverte.
Le service est super agréable, toute l'équipe est très sympa et disponible.
La cuisine est excellente, tout est très bien réalisé, les goûts sont clairs, les cuissons parfaites et les associations toujours heureuses.
Mention spéciale pour les ris de veau qui sont magnifiques.
Très belle adresse !