COMPTOIR POILÂNE
Go there and contact
Parisian address offering dishes with delicious selected ingredients, fish, chicken and sandwiches.
In Spring 2017, Cuisine de bar was completely renovated and took the opportunity to change its name. Now, you have an appointment at Comptoir Poilâne, a toast corner that treats its customers with the bread from the Mother house. On the spot, the toast becomes a full dish with carefully selected delicious ingredients, for example: Wagyu (toasted pepper bread, egg, Wagyu petal and honey mustard), Bienfaisante (corn bread, lacto-fermented vegetables and Carles roquefort) or smoked salmon (toasted Poilâne round loaf, cream cheese, organic smoked salmon and herbs). Apart from the toast, just a soup of the day, a Croq' with smoked duck fillet and three cheeses (parmesan, vieux comté and mozzarella) and salads with salmon or chicken. The small kitchen is open and we can see the cooks preparing everything in real time. The setting is refined and the service is impeccable.
Did you know? This review was written by our professional authors.
Members' reviews on COMPTOIR POILÂNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Where you can stop for breakfast. And will see after ????????????
The inside is very Cool and everything is good bakery ???????????????? well know around Paris ????????...
I will stop again for sure ????
Thanks ????
Find unique holiday offers with our partners
Telle que l'on se fait de l'idée d'une tarte préparée par une mamie (ou un papy) gâteau... Généreuse, aux bons quartiers de pommes épais.. Jamais trop sucrée ni recouverte de gélatine. N'hésitez jamais pour votre dessert, un succès à chaque fois.