2025
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Crêperie offering tasty galettes and crêpes, a good address for an exceptional culinary experience.
Compared to other "crêpiers" corners, this Crêperie Française really stands out. The flours used are traditionally ground on a stone millstone, resulting in galettes that are far tastier than those made with ordinary flour. What's more, our salted butter caramel and dark chocolate are homemade. The result: the Super Complète, Mr Seguin and other wheat pancakes, made by a friendly team of "tootsies" - you'll have a real experience here - make your taste buds go wild. Other address: 29 rue de Ponthieu (8th).
Did you know? This review was written by our professional authors.
Menu
Further information
Opening time and information on LA CREPERIE FRANCAISE
Closed from January 1st to December 31st. Open daily and on public holidays from 12pm. No reservation required. Single menu at €8.
Owner's Message
Voted best crêperie in Paris in 2024!
La Crêperie Française is above all a team with a taste for things well done.
Our wheat and buckwheat flours come from Moulins de l'écluse in Pont l'Abbé. This old-fashioned method used by the family business makes the best and most authentic flours in Brittany.
The ingredients used to make your Crêpes are fresh and cooked with local produce!
Members' reviews on LA CREPERIE FRANCAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The crepe also gets stuck to the paper consequently it’s difficult to eat it.
Por casualidad terminamos en este lugar y, sinceramente, fue una grata sorpresa:
crêpes crujientes por fuera, suaves por dentro, y con un sabor delicioso.
Además, el personal fue muy amable y atento, lo que hizo la experiencia aún mejor.
¡Gracias y hasta la próxima!