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Pocket Neapolitan dining cellar with an open kitchen for simple, well-crafted dishes.
Mimi? " Short for Domenico, Giulia's grandfather," the friendly waiter replies. Giulia is the charming Giulia Guarino, who chose the gastronomic Rue du Cherche-Midi to open her pocket Neapolitan restaurant. From her open kitchen, the young chef sends out simple, but well-crafted dishes, with products from the Botte with an impeccable pedigree. The evening we came: mozzarella di bufala campana with cold cuts, swordfish-tomato-fish, squid with caponata, conchiglioni stuffed with pancetta and ricotta, apricot buckwheat, tiramisu... Delizioso! But be careful, Giulia, with the quantities of certain dishes, sometimes a little too small for our taste.
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