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2025
Recommended
2025
This was the first cabaret where Léo Ferré gave a concert in 1948, and many great names in jazz have passed through here: Sidney Bechet, John Coltrane, Count Basie and his big band, Louis Armstrong, Ella Fitzgerald, Billie Holiday, and many others. Today, aperitifs are served at the piano bar, dinner at the restaurant and then off to the cabaret to listen to music from all over the world: South American, African, Oriental, French and more. Until 5 a.m., singers, dancers and musicians follow one another on stage in a great atmosphere.
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Members' reviews on AUX TROIS MAILLETZ
4.1/5
61 reviews
Value for money
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2025
We came to the restaurant for a late dinner around 10 PM.
The place operates as a piano bar, with a live pianist and a singer who moves around the restaurant and performs near the tables. While this concept might appeal to some, it may not suit everyone – especially when the singer approaches your table while you're in the middle of chewing your food.
We ordered two burgers and a steak. Unfortunately, the food was rather disappointing. The burgers were dry, served in equally dry buns, and lacked flavor. The steak, although requested medium, arrived lukewarm and overcooked to well-done.
Overall, while the atmosphere may appeal to fans of live music and performance dining, the food did not meet expectations. It’s a place that might work for the experience, but not necessarily for the meal itself.
The place operates as a piano bar, with a live pianist and a singer who moves around the restaurant and performs near the tables. While this concept might appeal to some, it may not suit everyone – especially when the singer approaches your table while you're in the middle of chewing your food.
We ordered two burgers and a steak. Unfortunately, the food was rather disappointing. The burgers were dry, served in equally dry buns, and lacked flavor. The steak, although requested medium, arrived lukewarm and overcooked to well-done.
Overall, while the atmosphere may appeal to fans of live music and performance dining, the food did not meet expectations. It’s a place that might work for the experience, but not necessarily for the meal itself.
Visited in april 2025
Nous sommes venues ce soir pour dîner. En arrivant tout se passait bien jusqu’au moment où nos plats ont été oubliés. Plus de 40 minutes à attendre, le personnel de service passaient devant nous maintes et maintes fois sans aucune interrogation. 1 serveuse est venue « ça arrive », toujours rien. Plus tard, nous avons appelé une autre serveuse qui nous a réponse très (très) sèchement « j’arrive » sans jamais venir. Nous comprenons que le samedi la cadence du service est difficile mais tout de même… de la à oublier les plats d’une table dans le passage… Très déçu.
Ils nous ont offert l’apéritif pris plus tôt dans la soirée, c’est déjà ça… Ça nous a clairement niquer la soirée, nous devions trouver un autre restaurant pour après, vraiment pas top.
Ils nous ont offert l’apéritif pris plus tôt dans la soirée, c’est déjà ça… Ça nous a clairement niquer la soirée, nous devions trouver un autre restaurant pour après, vraiment pas top.
Visited in march 2025
Bar de Fachos. Nous nous sommes fait éjecter du bar car deux personnes du groupe étaient racisées. La serveuse a trouvé important de nous rappeler « qu’ici ce n’est pas la cité » et un client a trouvé constructif de nous partager ses plus profondes pensées en nous mentionnant que « les cainfs ont toujours faim ». Je mets une étoile pour la chanteuse et le pianiste. N’y allez jamais.
Visited in march 2025
Un lieu hors du temps , où la bienveillance est le maître mot
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45minutes to get a drink. I walk up to bar and employees are chatting to each other, they acknowledge me and continue to chat.
1.5hours till I got my food and the only reason I got it this quickly is because I went up to the counter to get the menu and order.
Food was good and musicians were great. Shoutout to musicians because they were genuinely great. Shout to the cooks as well.
I have just never had this bad of service ever. They gave us a glass of Champaign for the wait AS WE LEFT (not sure if this was supposed to encourage us to stay or maybe not leave a shit review).
Avoid coming hungry. Order drinks as soon as you get there and hopefully they don’t put you in the corner (next to stage) or you will NOT get service.
I went here because a good friend recommended it.