AU DOUX RAISIN
French cuisine
•
€€
2024
Recommended
•
2024
A restaurant in the spirit of "tontons-flingueurs", with French specialties such as escargots de bourgogne.
It's a restaurant whose menu features outstanding French specialties, cooked with heart and soul. But it's also a great place to savor carefully selected grands crus. The place manages to avoid the clichés of the bistro of yesteryear. It's a living space in its own right, with its own personality. Here, you won't want to miss out on one of the chef's specialties: dishes based on Burgundy snails! Definitely one of the best restaurants in town.
This establishment is also referenced as :
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Members' reviews on AU DOUX RAISIN
4.3/5
65 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Je conseille ce restaurant typique de type taverne française comme on en fait plus. Point positif, l'affiche représentant les gloires du passé : Belmondo, Idris Elba et Gérard Jugnot.
Boisson vivement conseillée : la Byrrh, représentée par pas moins de 8 panneaux dans le lieu.
C'est oui.
Boisson vivement conseillée : la Byrrh, représentée par pas moins de 8 panneaux dans le lieu.
C'est oui.
Visited in march 2024
Très bon restaurant et cuisine généreuse et serveur très sympa et dynamique a refaire entre amis
Visited in march 2024
Une adresse pittoresque à la bonne cuisine traditionnelle. Le service est très chaleureux.
Visited in march 2024
a racist restaurant
음식은 괜찮지만 식사하는것을 보면서 비웃는
인종차별하는 직원들과 손님이있어 불쾌함
음식은 괜찮지만 식사하는것을 보면서 비웃는
인종차별하는 직원들과 손님이있어 불쾌함
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La Byrrh était bonne.