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Thai restaurant in Paris offering authentic cuisine, Thai vegetarian specialties and desserts.
This address was one of the first Thai restaurant in Paris, which can be seen by its facade. So, this is a reliable stopover that still serves an authentic cuisine in an explosion of aromas and flavors: monkfish soup with red curry or green papaya salad, chopped shrimps, jagged beans as a starter. Fish with coconut milk steamed in a banana leaf or fried fish and sautéed Thai broccoli leaves for the main courses. As for the dessert, coconut milk flan and a wide range of vegetarian Thai specialties. The presentations are neat, the service impeccable, the elegant wooden decor and the well stocked cellar.
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Members' reviews on CHIENG MAI
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前回のディナーと違って今回はランチ。
どれも美味しく頂きました。
Tout est très bien du service à la cuisine.
Je recommande cet établissement