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Beautiful address in Paris preparing traditional dishes, family specialties, fish and meat.
You don't come here for the relatively plain bistro decor, but for the traditional dishes, generously prepared by a true Italian chef who aims to please - and that's the most important thing. Andrea, Piero and Giovanni offer specialties handed down directly from the family. Their menu doesn't include many dishes, but at least you can be sure that the freezer isn't the daily market. We start with a very honest swordfish carpaccio, followed by veal escalope with lemon. The preparation is precise, the lemon not too overpowering, yet leaving a lovely citrus flavor. Other specialties include spaghetti alle vongole and penne alla norma. The dessert menu is limited, so how can you escape the tiramisu? A fine address.
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