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01.42.71.35.17
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2024
Recommended
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2024
Restaurant with terrace where the Auvergne cuisine and the products of Aveyron are honored and everything is home-made.
This restaurant puts the spotlight on Auvergne cuisine and products from Aveyron. Its other common thread is homemade dishes. The menu isn't long, but it's mouth-watering: aubrac tartare, Auvergne sausage from capelin pig, young Aveyron beef onglet carefully selected with La Table de Solange, a breeder-butcher for seven generations in Rouergue. For dessert, a plate of Auvergne cheeses accompanied by a sweet treat (tatin, profiteroles...) marks the epilogue of this regional stopover.
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Members' reviews on LE TRÉSOR
4.1/5
38 reviews
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J'avais demandé à mettre une petite bougie pour le dessert dès notre arrivée mais la carte des desserts n'est jamais arrivée et après une attente interminable, nous avons demandé l'addition et sommes allés ailleurs, dans un endroit bien plus convivial et accueillant.
Nous avons été étonnés par la viande, insipide et sèche. L'aligot ? En était-ce un ?!
Nous n'y retournerons pas, il y a tellement de meilleurs restaurants à Paris !
La tarte tatin a sauvé la soirée…