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2024
Recommended
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2024
Restaurant with terrace where the Auvergne cuisine and the products of Aveyron are honored and everything is home-made.
This restaurant puts the spotlight on Auvergne cuisine and products from Aveyron. Its other common thread is homemade dishes. The menu isn't long, but it's mouth-watering: aubrac tartare, Auvergne sausage from capelin pig, young Aveyron beef onglet carefully selected with La Table de Solange, a breeder-butcher for seven generations in Rouergue. For dessert, a plate of Auvergne cheeses accompanied by a sweet treat (tatin, profiteroles...) marks the epilogue of this regional stopover.
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Members' reviews on LE TRÉSOR
4.1/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Excellent restaurant, la salade auvergnate est exceptionnelle. Dommage que la patronne soit excessivement désagréable avec ses employés, alors qu’hypocritement aimable avec les clients. Tacher de respecter votre personnel et de redescendre de votre piédestal et ce sera un sans fautes.
Visited in march 2024
Cuisine excellente, bonnes pièces de viande et assiettes généreuses. Service rapide et chaleureux. Une bonne adresse à noter, on reviendra avec grand plaisir !
Visited in march 2024
Un très bon moment partagé en famille. De bons produits de qualité très bien cuisinés
Visited in february 2024
Since July 2022, the date of my visit with 2 Americans, I have been putting off writing this. We were walking in the Marais and chose this place to have lunch. It looked nice and is on such a pretty street. The condescending attitude of our "waiter" should have been our 1st warning to refuse to stay and when our order finally arrived - I ordered a salad which is probably not on the menu anymore - we could not believe our eyes. It was disgusting and looked like a dog had a go at it first, so I took a photo before I touched it (I ended up not eating it). When the waiter saw I hadn't eaten it he did not ask if I wanted something else, and I had been too polite to send it back and make a scandal. Just before leaving I went to the toilettes, and when I came out there, much to my shock, a waiter (not ours) was taking the same salad to another table (French customers), but it looked good. I wanted to be sure it was the same one I had ordered so I asked him if it was called (I forget the exact name) and he said Yes, it was. Again, I took a photo. Photo #1 is the untouched /uneaten salad the way it was brought to our table and photo #2 is what it should have been. Horrible experience. Tourists beware.
Visited in february 2024
Bar restaurant sans intérêt perdu dans une impasse... Une pompe a tourisme.
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