FRICOTE
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2025
Recommended
2025
It's been two years that this quarterly has been taking us into the universe of gastronomy and food culture. Its particularity is to treat gourmet information through the prism of culture (cinema, literature, music, graphic arts, etc.), fashion, decoration, and the art of living. There are also a variety of topics as diverse as food, architectural, craft, artistic, cultural, musical, literary, but also of course sections dealing with table arts, art of living, drinks (alcoholic or non-alcoholic), food products, food shopping, recipes, etc.
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