Advertising
Members' reviews on PARCELLES
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
PARCELLES
Closed
- Open to 19h00
Go there and contact
01.43.37.91.64
I am the owner
•
Click here
Opening hours
Monday
Closed
Tuesday
Closed
The best at Paris and around
Advertising
Ne manquer a aucun prix
Tables très rapprochées les unes des autres
Gastronomique
Il y a une superbe sélection de vin très complète et assez pointue.
Pra não se perder !
Llarga vida al Parcelles!
“For your information Alain Ducasse was here for lunch today and had the pork and he was raving about it!” So informed the rather abrupt Maitre d’ as I queried why, when I had sent back my plat – a tasteless dish of a single piece of dry pork fillet hiding under three fatty slabs of pork shoulder and surrounded by what could only be described as a baked bean variation sprinkled with coriander, I was still being charged for it. As I had explained to the waitress at the time this concoction was simply inedible. My partner’s plat of gnocchi, possibly food processor made to eliminate any pillowy features, could have been a highlight were it not so insipid. Monoprix do a better gnocchi. So off to see the chef we went, who was somewhat surprised with the revelation that she had been serving Alan Ducasse that very day, or that he had dined on the tasteless pork creation in question.
To be fair, the staff go out of their way to charm their largely American clientele and the wine list is very well structured. That does not make up for serving dishes that are quite frankly, cafeteria food quality. And maybe try not to insult your customers publicly for simply pointing out that a meal is substandard. A thoroughly disappointing experience.