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Restaurant with a nice terrace offering a menu changing with the seasons.
After the wine cellar, the duo behind Parcelles, Sarah Michielsen and Bastien Fidelin, have created the table of the same name opposite, in the same street, in a building that is almost a century old. White tablecloths, bistro decor, warm welcome: here, they know how to receive and the formula seems to be a winner since the whole of Paris is already meeting at this new address. Behind the stove, chef Julien Chevallier, who honed his skills at Semilla and Justine, concocts a menu that changes with the seasons. In the (beautiful) plates, you can enjoy good dishes without any false notes. The terrines, in particular, are worth the detour. The plus? The wine list and the pretty terrace.
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