L'AUVERGNAT DE PARIS
Created in 1882, L'Auvergnat de Paris celebrated its 143rd anniversary. This very old and venerable Parisian newspaper remains a benchmark not only for restaurateurs and hoteliers, but also for bougnats. Every Thursday, it provides all the essential information for establishments and the sector: legislation, regulations, economics, social issues, new products, equipment and fittings, as well as news from the Auvergne and Massif Central regions and their associations. It's a bible of good addresses and a great diary of events for Auvergnats de Paris! Its editorial team provides a strong link between the Massif Central, the Auvergne community and the profession.
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