FROMAGERIE BEAUFILS
Cheese factory – Dairy
2024
Recommended
•
2024
Christophe Lesoin criss-crosses the roads of France to find small producers still faithful to an ancestral know-how. The cheeses are matured in the cellar, on the spot. But here there is no chauvinism and foreigners are also entitled to special treatment: an excellent cheddar, an outstanding Italian parmesan, real mozzarella di bufala, etc. The house also offers home-made preparations - camembert with truffles, for example -, cream products - notably Bordier butter -, a selection of wines and a small delicatessen.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on FROMAGERIE BEAUFILS
Value for money
Service
Choice
Originality
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising