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Italian semi-gastronomic restaurant in Paris offering Italian specialities.
Dilia is a semi-gastronomic restaurant of Italian specialities, run by Michele Farnesi, a talented young chef with a wealth of experience. On the corner of two streets, the rough-and-ready setting is as cosy as ever, and the dishes are as relaxed and inexpensive as ever for lunch (zucchini with tomato passata, scorpion fish, rigatoni...), and more chic and expensive for dinner. In the dining room, service is friendly and efficient. It's no surprise, then, that Dilia has gradually become a benchmark Italian address.
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Members' reviews on DILIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il migliore ristorante italiano a Parigi!
Eccezionale
Menu de saison et cuisine originale !
Carte des vins précises
Service super !
Payer 42euros pour 2 plats sans le dessert car trop d’attente.
Serveur Très désagréable et n’apprécie pas trop les questions.
On y retournera plus.
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Encore merci ????