The best chocolatiers Paris 1st 75001

This shop open in July 2008 is exclusively devoted to macaroons and chocolates as its name suggests. It is a small candy box in dark and cool brown shades, decorated with colourful and bright tiles that recall packaging. The macaroons are designed in various flavours: vanilla, amber, pink, jasmine, cinnamon etc., and some innovations like macaroon with wasibi and grapefruit comfit or chocolate "pure origin". Chocolate is transformed in to sweets and chocolate bars. A ganache bitter chocolate and nougatine with cocoa beans coated with black chocolate fall among the Choc Chocolat specialties. The Bonbon chocolate macaroon (a praline macaroon, chocolate and paste of melting almond coated with black chocolate) is an innovation. You can also buy fruit jellies, jams, dry biscuits etc. It is at Drugstore Publicis, one of the most mythical places of Champs-Élysées that Pierre Hermé setup his last shop, Macaroons & Chocolates where he offers his collection of rare macaroons and chocolates. With the new Pierre Hermé e- shop, home deliveries of macaroons are available in less than 48 hours. Chocolate boxes between €20 and €60.

In a classical th century decor, Ladurée installed his Marquis. Shades of grey, beige and white, awakened by silver and steel, dominate. The walls are lined with an infinity of Bordeaux leaves, the ceiling is punctuated with plush stucco adorned with Murano chandeliers. A beautiful Carrara marble counter is held in front of a large library. On the other hand, the soil carried out in a grey concrete is more modern. There are many different shapes of the Marquis and Marie-Antoinette appears in different shapes… in this new setting, the chocolate and pastries of the Marquis fly the star. The gourmands can register for the Chocolate Workshops.