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at 274 meters
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01.42.21.92.40
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2024
Recommended
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2024
Address in Paris offering refined cuisine, a buffet of fresh starters, hot dishes, and a cheese platter.
A sure bet in the Paris gourmet scene and a mecca for bistronomy. Today, Bruno Doucet is at the helm. Here, everything starts with the all-you-can-eat terrine. Generous, tasty dishes follow (one autumn: confit/crispy pork belly, roast aubergine-crushed tomatoes-mozzarella, cod with chorizo...). And finally, of course, the immutable rice pudding. The chef's credo: a cuisine based on the product, the seasoning and the cooking. And it works! La Régalade is also available in grocery and takeaway.
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Members' reviews on LA RÉGALADE SAINT-HONORÉ
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Uma grata surpresa. O risoto da entrada estava sensacional!
Visited in february 2024
Excellente cuisine de brasserie
Visited in february 2024
Toute l'équipe est très chaleureuse tout comme l'ambiance. Plats du chef DOUCET délicieux de l'entrée au dessert! Merci pour cette belle première expérience (mais qui ne sera pas la dernière), à recommander les yeux fermés!
Visited in january 2024
Just had my 2nd experience at La Régalade and it’s officially one of my favorite spots in Paris. Friendly, welcoming staff, great, buzzy ambiance and phenomenal food. From the complimentary pâté, with jar of house made cornichons and pickled onions with divine bread, to the €55 3-course menu, everything is perfect. Do not miss the escargots! Braised veal with carrots - delicious. Beautiful pavlova with seasonal fruit (currently mango and passion fruit) was light, sweet and perfect.
Visited in january 2024
Belle adresse bistronomique aux portions très généreuses : le soir, menu EPD à 55€ avec des choix variés (sauf pour les végétariens !), une belle terrine offerte en apéritif, et le fameux riz au lait de Bruno Doucet !
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