VERJUS
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Restaurant proposing wines from small independent winemakers all attached to the land.
From 18 p. m., you can settle in the wine bar in the basement of the restaurant in a charming vaulted cellar. Here you can spend your evening enjoying wines from small independent wine growers all attached to the land. They are accompanied by much more creative plates than others, with quality and proposed products at low prices (Banka fumée trout, Emmental blini, red pepper jam, radish, maple syrup; gnocchis, hazelnut butter, mint, purée purée, Parmesan or Duck pellets, carrots, mint, coriander, roasted peanuts, sesame). But the real show takes place from 19 a. m. to the restaurant, with an inventive and recreational table where you can enjoy a tasting menu of the most amazing. Squid de Saint-Jean-de-Luz, gnocchi ink, salsify, garlic butter, salsify chips, piment peppers, boar conflict, beet chutney, pickled beets, mustard seeds, mustard leaves, but also lemon cake cake, lemon cream, lime sherbet, vanilla cookie, lemon cream. The products are beautiful, the associations of the associations, we say yes! The wines offered are perfect for the amateurs.
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