Results Bistro and brasserie Paris

LA ROBE ET LE PALAIS

Bistrot – Brasserie €€
4.5/5
41 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
13, rue des Lavandières-Sainte-Opportune, 75001Paris, France
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Parking Q-Park at 178 meters
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09.73.69.31.33
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2024
Recommended
2024

Address in Paris proposing a kitchen of quality and well prepared dishes.

If you think the name - The Robe and the Palace - refers to lawyers, you are sadly mistaken. In this case, it refers to wine. You can't get enough of this bistro (or dining cellar) known for the quality of its cuisine and the richness of its cellar - over 800 references, it seems. So there is bound to be one that suits the dishes you choose. The dishes are well thought out and not lacking in originality: one June, for example, the onion purée accompanying a calf sweetbread apple was with verbena, and cucumber tagliatelle with roasted almonds accompanied a whiting. To finish, don't miss the house's paris-brest..

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Members' reviews on LA ROBE ET LE PALAIS

4.5/5
41 reviews
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Value for money
Kitchen quality
Originality
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Visited in january 2024
Super repas, très bon vin
Visited in january 2024
Excellente cuisine et très bons vins, une équipe toujours sympa et de bon conseil.
Visited in december 2023
Excellent tartare huîtres et coquille Saint-Jacques au Yuzu.

Ensuite très bonnes poulpes grillées et un très bon morceau de viande rouge maturé 6 mois.
Excellent conseil et partage pour les vins.
Nous y retournerons avec grand plaisir.
Merci.
Visited in december 2023
Excellente découverte,
Cette adresse est une pépite, c'est très bon, des saveurs franches, c'est frais, j'adore.
Très large choix de vins, on sort des standards pour des découvertes.
Je vais revenir très vite.
Visited in december 2023
Le vin est excellent l'ambiance est intimiste. Nous avons prit de la charcuterie artisanale. Elle était très bonne. L'équipe est au petit soin et très sympathique. La cuisine j'ai pris des acras un peu pâteux je trouve mais le reste était bon. Je n'ai pas goûter de plat donc mons expérience culinaire se basera uniquement sur les acras. Merci et à la prochaine ☺️

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