2024
Recommended
•
2024
Wine bar in Paris offering well-crafted dishes, a menu of grilled octopus à la plancha, pork, and skate.
Although the place's emblematic creator, Tim Johnston, has retired, this wine bar remains in family hands: Margaux, his youngest daughter, is in charge of the dining room, and her son-in-law, Romain, is in the kitchen. The room allows a limited number of covers, in a friendly atmosphere. From his small kitchen, Romain sends out well-crafted dishes, with rather generous portions. At the time of our visit, the menu included grilled octopus à la plancha, heirloom tomato tart, pressed shoulder of pork confit, and skate wing. All good stuff!
This establishment is also referenced as :
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Members' reviews on JUVÉNILE’S
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très chouette petit bistrot. Cuisine excellente, juste ce qu’il faut de sophistication. Très bon produits et service très sympa. Excellent vin. Bref, top
Visited in february 2024
Une très belle découverte, l'équilibre dans les plats est parfait. Bonne sélection de vins et desserts à tomber par terre
Visited in february 2024
Perfection. From the warm service and ambience to the incredible food, this place is just splendid. It will be on the top of my go-to restaurants in Paris from now on.
Visited in february 2024
Vraiment une très belle découverte. Très bons plats. Le personnel est au petit soin et de très bon conseil. Le restaurant est petit mais bien agencé et organisé pour ne pas être à l’étroit. Très belle expérience et à refaire très rapidement. Je recommande vivement ????????
Visited in february 2024
Found this spot on a random travel blog and decided to book after checking out all the great reviews. It was the most gorgeous and delicious meal! Service was professional, and the food was fresh and flavoursome. I wish I could give this 10 stars, bravo!!
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