Results Bistro and brasserie Paris

AU PIED DE COCHON

Bistrot – Brasserie • €€
4/5
• 64 review
Open - Close in 1 minutes • Opening hours

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6, rue Coquillière, 75001Paris, France
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Parking Q-Park at 444 meters
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01.40.13.77.00
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2024
Recommended
• 2024

Address in Paris offering a platter of oysters or seafood and other house specialties.

Open since 1947, Au Pied de Cochon welcomes the hungry on several levels for a moment of sharing around the great classics of Parisian brasserie, such as the oyster or seafood platter, onion soup au gratin and, of course, the unmissable pig's trotters grilled à la béarnaise or stuffed in the Périgourdine style. Other house specialties include Tentation de Saint-Antoine (a 100% pig dish), Baiama double pork chop and pan-fried veal kidneys with two peppers. Unbeatable and unmissable.

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Members' reviews on AU PIED DE COCHON

4/5
64 reviews
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Luigi
Luigi
Visited in november 2023
A piece of history of the Parisian bistrots. Even crowded the waiting time is short. Service is fast. Food is very nice especially see food. Profiteroles is the best
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max bridge
max bridge
Visited in november 2023
Il y a quelques années ce restaurant était très bon. On pouvais y aller à n i porte quelle heure on était bien servi. Malheureusement il est devenu trop connu …. Et depuis il est trop touristique. Il a perdu la qualité. Très bruyant en plus. Dommage.
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Arthur JOUAIN
Arthur JOUAIN
Visited in november 2023
Très bon produit de qualité recommande la soupe a l'oignon pour le dessert crêpes Suzette
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Fabio Fender
Fabio Fender
Visited in november 2023
We ordered the steak au poivre and were suggested the pork limbo (the signature dish of the house, according to the maître).
The pork was dry and flavorless. the sauce seemed pre-made and totally bland. everything seemed pre cooked.
But, the worst was the steak au poivre. This one was INEDIBLE .
Old old meat taste.
my wife left it complete in the dish (and the maitre didn't even question why...)????????????
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celine marmet
celine marmet
Visited in november 2023
J'ai adoré c était une première pour moi
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