Brasserie featuring refined seasonal dishes on the menu as well as high-end wines and pastries.
Le Grand Véfour is known for its high gastronomy and although the establishment is now a brasserie accessible to a wider clientele, the decor has remained unchanged, with additional seating under the arcades or facing the garden. And never mind, the seasonal dishes signed Guy Martin, à la carte or in the weekly menu, offer a refinement that is not lacking in the reputation of Le Véfour. Moreover, the wines offered remain top-of-the-range and are a perfect accompaniment to the royal sea bream or the melting pork cheeks. You won't refuse the lemon vacherin or the black forest either. Good news, you can even have a repeat performance with some pastries..
음식은 점심코스로 전식 메인 디져트 세가지코스로 주문했고 칵태일도 주문했어요. 안에
인테리어도 너무 고급스러고 이쁘고 잘 갖춰입은 손님들 구경하는 재미도 있었습니다.