Brasserie featuring refined seasonal dishes on the menu as well as high-end wines and pastries.
Le Grand Véfour is known for its high gastronomy and although the establishment is now a brasserie accessible to a wider clientele, the decor has remained unchanged, with additional seating under the arcades or facing the garden. And never mind, the seasonal dishes signed Guy Martin, à la carte or in the weekly menu, offer a refinement that is not lacking in the reputation of Le Véfour. Moreover, the wines offered remain top-of-the-range and are a perfect accompaniment to the royal sea bream or the melting pork cheeks. You won't refuse the lemon vacherin or the black forest either. Good news, you can even have a repeat performance with some pastries..
Members' reviews on LE GRAND VÉFOUR
Giudizio sul menu? Mediocre, non certo all’altezza del nome del locale e del prezzo pagato.
La petite faiblesse serait l’assiette de fromage proposé où l’on pourrait s’attendre à une table d’ assortiment de fromage aux choix et ce n’est pas le cas.
Sinon lieu incontournable pour une
Visite parisienne.
Water(10€), Rose Wine(22€/1glasses/Moét&Chandon).
주문하고보니 와인한잔이 너무 비싸서 깜짝놀랬지만, 모엣샹동이라 그나마 이해하고 맛있게 먹었어요. 음식 다 맛있고 충분히 배 불러서 디저트는 다 못 먹었어요. 직원분들 모두 서비스 좋고,친절해요.. 2인180€(24만원) 비싼 식사였만, 아깝지않은 식사였어요.
참고로 모던룸은 2층 Toilet옆 작고 어둡고 인테리어가 평범한 룸이니 히스토리룸 예약 추천합니다.