Brasserie featuring refined seasonal dishes on the menu as well as high-end wines and pastries.
Le Grand Véfour is known for its high gastronomy and although the establishment is now a brasserie accessible to a wider clientele, the decor has remained unchanged, with additional seating under the arcades or facing the garden. And never mind, the seasonal dishes signed Guy Martin, à la carte or in the weekly menu, offer a refinement that is not lacking in the reputation of Le Véfour. Moreover, the wines offered remain top-of-the-range and are a perfect accompaniment to the royal sea bream or the melting pork cheeks. You won't refuse the lemon vacherin or the black forest either. Good news, you can even have a repeat performance with some pastries..
Members' reviews on LE GRAND VÉFOUR
When one of the waitresses came to pour water, her attitude was less than desirable, as she slammed the bottle on the table and walked away without another word.
I felt uncomfortable and a little stressed, although the rest of the staff was very kind.
After dinner they forgot to give us one of our shopping bags with a wedding dress. When we found out when we got to our bnb we had to travel all the way back, which in total cost us 1.5 hours. They also initially forgot to give me my backpack which I had to ask for.
If someone takes our coats and bags I do expect them to know what is ours.
Très bonne cuisine avec mention particulière aux entrées et desserts
Belle sélection de vins au verre servis par des expert (e)s
Un choix double: la carte proposant des plats très élaborés à des prix en conséquence et le menu du jour à un prix très correct pour l'endroit.
Service impeccable de l'entrée à la sortie.