Results Bistro and brasserie Paris

CHAMPEAUX

Bistrot – Brasserie • €€
3/5
• 3 review

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12, Passage de la Canopée, 75001Paris, France
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Parking Q-Park at 394 meters
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01.53.45.84.50
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2024
Recommended
• 2024

Restaurant with terrace in Paris elaborating a light brasserie cuisine, fish, meat and vegetables.

This gourmet stop, signed Alain Ducasse, is for the most part frequented by tourists and people who work in the area. Although there are 180 seats, it is often full! The room, very airy, is reminiscent of an airport lobby. In fact, the dishes of the day and the chef's information are scrolled on a giant board, like far away destinations. The chef Julien Goriot elaborates an updated, lighter brasserie cuisine. Among other proposals seen on the menu: salmon in gravlax, perfect organic egg, veal blanquette, floating island, rum savarin..

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Members' reviews on CHAMPEAUX

3/5
3 reviews
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durilaur
durilaur
Visited in december 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Très bel établissement.
Personnel sympathique et très commerçant.
Service impeccable.
Belle carte : produits frais et très bien associés...
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de laforterie
de laforterie
Visited in january 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A plusieurs reprises, le personnel a refusé de me servir un thé vers 18h alors que les tables sont vides. Engager le nom de Ducasse pour un tel accueil du client est regrettable. Il faut signaler que si l'accueil est d'une pédanterie sinistre, la cuisine est tout à fait ordinaire.
Michèle de Laforterie
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ROROR
ROROR
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Un nouveau restaurant qui rend la cuisine d'Alain Ducasse plus accessible niveau prix pour des plats de qualité équivalente. Le restaurant propose une carte réduite l'après-midi.
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