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Establishment proposing a kitchen orchestrated with several hands from the products of the moment.
Mystery Cuisine deserves his name. Entering this facility, open only in the evening, is changing world. Only three tables, to welcome the adventurers of the molecular gastronomy in an intimate way. An orchestrated kitchen with several hands: Thu Ha the Vietnamese, Edouard French and Alberto the Italian and his famous infusions without forgetting Norbert, the sommelier, and John the hotel master. All their creations prove more surprising than others. There is no map established, the chefs play with the products of the moment. No creation leaves your palaces insensitive, including the pan-fried foie gras and red fruits with balsamic vinegar to the orange . The rossini of blue lobster to citrus fruit strewn with algae from algae to olive oil is even more puzzling but not as much as the raviole of veal rossini to noires black truffles. This is an address to try, to explore to understand how far the kitchen can go.
Members' reviews on MYSTERY CUISINE
Nous avons passé une excellente soirée avec des plats qui nous on fait voyager. Les vins étaient excellents aussi en accord avec les plats.
Nous avons adoré ..
Nous avons passé un très bon moment dans une salle à manger privée en dégustant de la très bonne nourriture et du vin. C'est cher mais ça vaut le coup !
Vous adorerez ce restaurant si vous avez le sens de l'humour et l'esprit ouvert. Ce ne sera pas le cas si vous recherchez un établissement très formel ou si vous êtes une personne très conservatrice.