Establishment producing homemade charcuterie, smoked fish, foie gras, and a menu of classic dishes.
It has been there since 1894, but has undergone a serious transformation! A beautiful authentic facade, and a new management team, because the daughters of Dominique Loï, Lucie and Fanny, take charge of the address. Fine dishes, delicatessen products nestled on the shelves and the old furniture. You will find all the ingredients necessary for a party meal, up to wines, champagnes and spirits whose selection is as wide as quality! The house specialises in foie gras, candies, smoked fish, homemade deli meats, and has a rare sense of service. And Le Comptoir de la Gastronomie is also a gourmet stopover where you can dig through a menu of unmissable classic dishes that have made the reputation of the site, and a seasonal menu. You can enjoy great boards there, but also classics, like the duck confit parmentier, the duck foie gras ravioli or the gratinated cassoulet. It is good, copious and very popular - nothing more normal.
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Members' reviews on COMPTOIR DE LA GASTRONOMIE
so baddddddddddd
Racialist waiter
精肉店に小さいレストランが併設されていて新鮮な鴨料理が頂けます。
特にフォアグラのコンフィはとろフワでほっぺたが落ちそうになるぐらい美味しいです。
フランスの様々なレストランで食事をしましたが、フォアグラのテリーヌばかりでコンフィはなかなか無くそれを食べるだけでも行く価値があると思います。
サイズも見たことないぐらい大きいので他の料理も注文する方は要注意です。
鴨のコンフィは焼きすぎで硬かったです。
店内がなぜかアジア人ばかりなのが少し気になりました。
お昼の遅めの時間帯でしたので並ぶことなく入店できました。