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2024
Recommended
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2024
Bistro in Paris offering a short menu of fresh products, tasty dishes and a summer lunch.
With this bistro, Braden Perkins and Laura Adrian have won over Anglo-Saxons and a clientele that appreciates an unusual cuisine. The menu is short, based on impeccably fresh produce. It gets longer for dinner. In a long room, with marble tables and parquet floor, the guests taste tasty and nicely prepared dishes, including, as a starter, the inevitable fried chicken dipped in ribot milk. In a more hexagonal style, they could continue with a summer lunch with a beef cheek-apple-topinambour or a duck-beetroot-red plums. Original sweet compositions, such as this tira-millefeuille-mascarpone-coffee-cocoa.
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Members' reviews on ELLSWORTH
3.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
The waitress was rude; they told us that we didn’t order enough food and we had to order two entrees each, probably because we’re Asian (although we were dressed in Hermes?) . We told the restaurant in advance that it was our 10-year anniversary and they ignored it (they gave someone in a neighboring table a cake for their birthday). Their washroom was out of order! And they didn’t even give us table bread til we asked. Food was ok though, but the duck was too salty. Won’t be coming back
Visited in march 2024
The warm service from Loïc and Marta at this Parisian restaurant made my experience feel truly extraordinary. It was as though I was dining at the home of cherished friends. The Champagne was delicious! Finding such a delightful atmosphere in the neighborhood is a rare treat, so I can't recommend it enough!
Visited in february 2024
One of the best dinners I’ve had in Paris — wonderful food, incredibly welcoming and helpful service, will be back!
Visited in february 2024
Un lieu agréable. Un service assez sympathique. Mais une carte très décevante voire méprisante par son rapport qualité-prix. C'est pas très inspiré et très cher pour ce qu'on a dans l'assiette, comme ces petits morceaux de poulet frit servis avec des herbes fraîches et une sauce crémeuse très classique, à 18€ (!!)... Bon... Et cette tarte tatin au canard qui sent plus la pâte feuilletée que le canard, de la taille d'une entrée, à 20€ quand même !! Et le vin au verre, presque 30% plus cher que ce qu'on peut trouver dans d'autres bons restaurants. Et ce détail au moment de payer qui conclut le tout : programme de l'appareil à carte d'offrir un pourboire démarrant à 10% de l'addition, pas très élégants. Bref, ceux qui aiment bien manger s'abstenir... Vraiment!
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Un personnel a l’écoute et disponible pour nos demande.
Mention spéciale pour le soufflé au poire. Meilleur dessert que j’ai mangé.
Un cadre très chaleureux digne du quartier Palais Royal.
A ne pas manquer