LA TÊTE D'OR
French cuisine
•
€€
2024
Recommended
•
2024
Bistro in Paris elaborating great specialities of meats, poultries and a cheese board.
Regular customers or curious tourists will find at Tête d'Or the good taste of the terroir and authenticity. Thus, you'll find the great specialities of Tête d'Or, entrecote, veal chop, pot-au-feu, duck breast or confit and other meats that are served with homemade fries or aligot. On the cheese platter, the Ecir d'Aubrac is found alongside Laguiole or Roquefort. For the wines, if there is a choice on the side of the winegrowers of the Cévennes, the Rhône or the Languedoc, we have noticed the Marcillac from Laurens. A bistro that has its regular customers and satisfies our appetites and our questions about true good local products.
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Members' reviews on LA TÊTE D'OR
4.3/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2022
Les plats sont délicieux, l’accueil très chaleureuse et les prix très corrects.
Seul petit bémol : le service était un peu long
Seul petit bémol : le service était un peu long
Visited in december 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Merciiii
Je recommande totalement ! L'accueil ldu personnel, le bon gout de notre France et le dynamisme et la sympathie de la responsable.
A très bientot.
A très bientot.
Visited in october 2019
J’adore ce resto. Les plats sont savoureux et l’équipe est très sympa. À tester.
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Les plats sont délicieux !