LA TABLE DU PALAIS ROYAL
Address in Paris offering selected and organic products, a menu of great classics in entry, neat dishes.
Caroll Sinclair, a former stylist in the haute couture field, is now a cook chef. First, she was known and recognized by Safran before opening her Table d'Hôte at the Royal Palace. Self-taught, it applies only to finely selected products from organic farming. The lunch menu is a good deal, for example, a gaspacho of basil and golden crusts tomatoes, a fire-to-fire with old and small vegetables and a chocolate base. The map also reveals the great classic for entries: oysters, bulots, organic smoked salmon, plancha cheese, etc. Dishes are even more cared for: grilled blue lobster with coral sauce, fish carpaccio and gambas or farmer pig duo. In dessert, special mention for chestnut milk to the chestnut and its laughter to honey.
Members' reviews on LA TABLE DU PALAIS ROYAL
It is an aberration add " Gruyere" in preparation has with truffles. Dishes too pepper. We will not like back!