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Sardinian restaurant preparing dishes such as hot polenta, Sardinian pancetta and mixed pecorini from Sardinia.
You enter a modern dining room, with exposed stone walls, dominated by a mezzanine that can be privatized. Everything is tastefully decorated. It is a Sardinian restaurant but the menu sometimes escape from the boundaries of the island. The chef, Nicola Pisu spent 10 years at Casa Bini before settling here accompanied by his wife Graziella, she is also Sardinian. All dishes are not displayed and the chef has many specialties including a hot polenta with Gorgonzola cream and the Sardinian pancetta or tripe in Sardinian way (tomato sauce white beans and rosemary). As for the dessert, not to be missed under any circumstances, even if you are full, the mixed pecorini of Sardinia with honey from eucalyptus on cork.
Members' reviews on IL FICO
Merci à tous!
(Avis d'origine)
Без сомнений, прекрасный итальянский ресторан, атмосфера тёплая, все приветливые, сервис на высшем уровне, не было свободных столиков в течение всего вечера, по всей видимости это заведение нравится не только мне???? мои наивысшие оценки???? благодарю!
Je recommande vivement.
(Avis d'origine)
L’abbiamo trovato per caso, e meno male ci siamo fermati. Era buonissimo
(Avis d'origine)
The atmosphere is really nice, the service is great. But I am not impressed with the food. The quality and taste doesn’t justify the price. If you want to pass a good time, you will enjoy the atmosphere but if you are looking for better tasting Italian food, you will find other options nearby.