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Restaurant located in a rather touristy area offering freshly prepared and flavored products.
In this rather tourist area, one could fear the worst… this table in design decor has been able to thwart the pitfalls of the tourist kitchen. And we welcome that. The card offers fresh products worked and perfumed, the kitchen remains light and cooked to order. After having tried a superb home cocktail, you start the journey by Nem soonvijai (grilled beef wrapped in a voile rice veil) or a salad Yam phon (fresh fruit chicken, cashew nuts and roasted shallots). We continue with the red coconut milk, Kai panang, or the Secession pou ped (jaune crabe crab pinces and its vegetables), but the real speciality is the famous tiger. In dessert, we regaled with a jelly milk jelly and taro in his basket. If you eat well, you need patience, because the service is slow, slow, and particularly incompetent. Shame.
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Members' reviews on NUM
Très bonne cuisine, très bon accueil.
Néanmoins, j'apprécierai que les produits de nettoyage à l'entrée du restaurant ne soient pas visibles par la clientèle. Quel dommage... :(
Par ailleurs, j'ai noté la présence récurrente d'un oiseau à l'intérieur du restaurant ; ce qui m'a perturbé !
Une cliente régulière