2024
Recommended
•
2024
Restaurant in Paris elaborating typical Japanese dishes like natto moriwase.
Foujita retains a slightly gouailleuse authenticity that charm lovers of Old Japan. Especially frequented by Japanese, this slightly dark restaurant serves typical dishes such as the moriwase moriwase (fermented bean beans and raw fish). Foujita plays on his reputation. In the neighbourhood, it is far from being the best but it is one of the most expensive.
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Members' reviews on FOUJITA
4/5
26 reviews
Value for money
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Pour le soir d’après mon expérience, Prévoir d’arriver à l’heure du premier service (19h) et même 20 minutes avant. Pas de réservations possibles. Si vous connaissez déjà les spécialités japonaises, privilégiez une commande à la carte, pour apprécier le thon gras, la peau de saumon grillée, l’anguille, les crevettes crues (amaebi) par exemple. Sinon un menu moriawase est pas mal pour débuter. Bonne dégustation !