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2024
Recommended
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2024
Address in Paris serving a menu of oysters, fresh sea urchins, sea eel omelette, grilled beef.
Kunitoraya and its decor brasserie with the accents of the Belle Epoque is attractive. The formula is not exactly the same but always merveilleux. On the other hand, the rest of the card embourgeoise, particularly in the evening, with poached oysters in caviar with sea jelly, fresh sea urchins with tosa vinegar jelly or an omelet with sea eels. Among the grills the beef fillet of Kobe with a supplement of 38 euros! The menu changes regularly according to seasonal products, it is usually communicated to customers when booking.
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Members' reviews on KUNITORAYA VILLEDO
4.4/5
46 reviews
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The udon with tempura was pretty good! And the curry taste is quite standard for me and quite a lot of pork tonkatsu.
The karage is good, we like it.
The price is a bit too pricy compared to other udon places but the food itself is good! The space is quite small so you’ll have to queue if you come at peak hour, u can’t book a table in advance.
A must try ????????
Le midi c'est autour d'un bento en version kaiseki (cuisine gastronomique japonaise) que vous vous régalerez.
Au menu : hassun (assortiment d'entrées de saison), tataki de poisson, tempura, bento, udon et dessert.
Mention spéciale au bento dans sa declinaison unagi : l'anguille est fondante et le laquage délicieux ????
Un incontournable pour les gastronomes amoureux du Japon et de sa cuisine ????