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Restaurant with friendly and fast service and cuisine made by Japanese in Paris.
The white and steel furniture, the decoration in the greens and roses roses and handwriting papers on the walls make it possible to settle in this pop atmosphere without too much reflection. We recommend midday for the classics, the evening the choice is a little wider. Râmens, manufactured every day, are the speciality of the house as well as gyozas, Japanese ravioli, or udons in salads. The sushi trays are of high quality and of great freshness even if they are not originality. But the chef puts on the map some original dishes: egg verrine and asparagus and mushrooms was really good texture and flavours. We also liked bulots cooked to soy sauce. Finally, it is absolutely necessary to taste the ice: matcha, azuki or white and black sesame, they are all terrible. The service is both welcoming and fast and made by Japanese.
Members' reviews on ZEN
La table en U de 12 couverts maximum renforce l’exclusivité du lieu. On jubile pendant plus de 2 heures et l’on voudrait pouvoir recommencer demain.
Malheureusement cette oasis japonaise en plein Paris n’a pas du atteindre son seuil de rentabilité et les gestionnaires ont décidé de la fermer. Vraiment dommage!
Les prix sont relativement plus élevés que dans un classique restaurant japonais a sushis. Vous voilà prévenu.