KUNITORAYA
Go there and contact
Restaurant offering a house specialty: udons, a Japanese-style omelet and other well-made specialties.
The regulars of Kunitoraya St. Anne do a few more steps to reach their favorite restaurant. A loft atmosphere in New York with a room in full and in brightness. Red brick wall, antique tile, original mouldings, long wooden table tables and high-aisle comptoir along the bay window for a head with… the quiet Villedo street. The bouiboui was. to the delight of pq who had already sniffed the good plan. It always comes for the specialty of the house: udons, these large wheat flour pastes that follow the rhythm of the seasons, since they are served in warm broth in winter and soak in cold broth in summer. They have a true, authentic taste, they are probably among the best in Paris. Also on the menu: Japanese omelet, oden (poisson, egg and vegetable), katsudon (breaded pork), and other specialties well done.
Members' reviews on KUNITORAYA
I could explore udons them, a dish that warm in winter!