Results Cambodian restaurant Paris

AU COIN DES GOURMETS

Cambodian restaurant • €€
4.7/5
• 43 review
Closed - Open to 12h00 • Opening hours

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38, rue du Mont-Thabor, 75001Paris, France
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01.42.60.79.79
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2024
Recommended
• 2024

Parisian address offering Banh, bo bun, soups and small marinated beef brochettes

At the corner of the gourmets is an invitation to travel between Vietnam, Cambodia and Laos. This gourmet getaway is rich in gastronomic discoveries. There are Banh coun (flake flakes of pork flour and black mushrooms), Bo bun, Pho soup, or Sath Ko Ann, these are small pickles of marsh beef that the chef proposes to accompany with a glass of merlot-syrah. Other flavors of Mother's Chouchous like these saint-Jacques jumped to 3 spices: Gilded, lemonry, basil or stuffed shrimp on sugar cane, with crudities. The vaulted room in the basement is suitable for appointments between friends.

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Members' reviews on AU COIN DES GOURMETS

4.7/5
43 reviews
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Value for money
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Emanuelatnjbh Mastropasqua
Emanuelatnjbh Mastropasqua
Visited in december 2023
Très belle découverte ! Service impeccable et mets de grande qualité !
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Jason Kim
Jason Kim
Visited in october 2023
(Traduit par Google) C'était un bon repas avec un service heureux

(Avis d'origine)
It was a nice meal with happy service
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Navid Armstrong
Navid Armstrong
Visited in october 2023
(Traduit par Google) Quelle découverte étonnante. Nourriture fabuleuse, pittoresque avec un service amical dans un superbe quartier. C'est aussi très raisonnable.

(Avis d'origine)
What an amazing discovery. Fabulous food, quaint with friendly service in a great neighborhood. It's also very reasonable.
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Greg Clausen
Greg Clausen
Visited in october 2023
(Traduit par Google) Une belle trouvaille. Les pétoncles (coquille st jacque) avec les nouilles et le pinot noir étaient parfaits. Chef charmant.

(Avis d'origine)
A great find. The scallops (coquille st jacque) with the noodles and the Pinot Noir paired was spot-on. Lovely chef.
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Marie HSU JiuVin
Marie HSU JiuVin
Visited in september 2023
Cuisine du Cambodge excellente !
J'ai vécu 4.5 ans au Cambodge dans mon enfance et j'ai retrouvé le bon goût du poisson cuit dans la feuille de bananier au lait de coco. Succulent ! Le riz gluant aux champignons parfumé me rappelle également mon enfance à Taïwan !
Le restaurant est très visité avec beaucoup de réservations.
Nous sommes arrivés à 11h45 et heureusement sinon, on n'aurait pas eu de place...!
Comme c'est petit avec du monde, c'est assez bruyant.
Je recommande pour la qualité de la nourriture et des saveurs véritables !
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