Results Restaurant cuisine dEurope Paris

ASTARA

European cuisine • €€
4.6/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
7, rue des Petits Champs, 75001Paris, France
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09.74.19.76.70
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2024
Recommended
• 2024

Restaurant serving caviar-based recipes and a menu described as "iodized" with seafood, at attractive prices

Caviar takes pride of place at this restaurant, named after the Caspian Sea coastal town known as one of the cradles of caviar production. Astara's menu is described as "iodized" - seafood makes up the bulk of the menu - and dishes can be paired with the famous eggs, creating unique flavors. It's fine, it's good, the prices are attractive for the quality served, and we've finally found the recipe to make caviar accessible. Service is impeccable.

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Members' reviews on ASTARA

4.6/5
25 reviews
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Value for money
Kitchen quality
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Margaux KETTNER
Margaux KETTNER
Visited in march 2024
Super endroit ! Les produits/assiettes sont assez élaborés et de grande qualité, le cadre est très agréable, le personnel souriant et accueillant, le rapport qualité-prix très correct et la cave bien choisie ! Merci pour cette expérience, et à très bientôt
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FLORENCE RIBES
FLORENCE RIBES
Visited in march 2024
Délicieux...
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Celia F.
Celia F.
Visited in march 2024
On a découvert ce restaurant par hasard et avons été très agréablement surpris par le lieu. La nourriture était excellente et le service remarquable. Nous tenons à remercier le serveur qui a gérer le service seul toute la soirée et qui est resté souriant et très efficace tout en nous servant de très bon cocktails! (12.03.2024)
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Mael ANDRIES-COSTES
Mael ANDRIES-COSTES
Visited in march 2024
C'était super bon même seul un excellent personnel agréable et sympathique... A refaire même a deux pour goûter a la planche de mer ...
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Lam Ngu
Lam Ngu
Visited in march 2024
Not to expensive but not cheap either. Came at lunch and had quite a good decent medium range gastronomic lunch. Not too mind blowing but the dish is very creative in general.
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