Bistro-cave with a warm atmosphere and a wine list written on blackboards.
The establishment has a character with its wooden floors, its small bistro tables, and its customers who hesitate between buying a bottle of wine and drinking it at home or staying here and enjoying it. Finally, they stay to see a Normandy blue lobster salad and lamb tongue in ravigote sauce that opened their appetite. Next, a crispy veal's head in gribiche sauce and stir-fry vegetables, a Lozère lamb shoulder roasted with rosemary, Berry lentils, and blood sausage parmentier from Patrick Autran, finally a clafoutis or a creme brulee with peanuts. And what about the bottle? "Anyway, we're going to take it; we will uncork it tomorrow night." What was that? A Touraine Sauvignon signed Thierry Puzelat. That's good, we tell you!
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