GRAND CENTRAL
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Address in Paris preparing a fusion cuisine, meats, burgers, a menu of cold cuts and cheeses.
The polychrome frescoes depict the 1970s atmosphere, the tables covered with formica evoke the 1960s and then here are school chairs and painted ceramic tiles that will take you across the Mediterranean. The décor and the cuisine are fusion. Here, the welshs, breads cheese-topped with cheddar and beer, offered with various accompaniments, is favoured on the menu. For the rest, there is veal liver, ham and truffle shells or burgers; they are safe value and bistro-style meals. In order to snack at any time of the day, the menu offers plates of mezze, cold cuts and assorted cheeses. There are refined desserts and the brunch is very popular: needless to say that it is better to book.
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